Wednesday, July 1, 2009

Cumin Pork with Peach Chipotle Salsa

This recipe was adapted from Epicurious. This was for 3 pork chops


1 ripe peach pitted and cut into 1/4-inch diced
1/3 regular white or red onion finely chopped
2 tablespoons canned chipotle chiles in adobo, minced (we did not have these and it was still delicious)
1/4 cup fresh lime juice
1/4 cup fresh cilantro, chopped (we had dry cilantro and it was good)
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

For 3 Pork Chops

Coat pan with olive oil
Coat pork chops in the oil and coat each side with ground cumin, kosher salt, and ground pepper. Rub it in.

Sear pork chops on high. Leave on medium (covered) until done - about 10-15 minutes

Serve with salsa. This recipe is delicious!

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